A high-heat masterpiece from our wok. Succulent, fresh prawns are tossed in a vibrant ginger-garlic glaze with a hint of dark soy and fresh green chilies. It’s the perfect balance of zesty oriental spice and snap-fresh texture.
The ultimate local legend. Tender chunks of slow-cooked mutton are pan-seared with crushed black peppercorns, curry leaves, and toasted coconut slivers. Bold, spicy, and deeply aromatic, this is a must-have for the true meat lover.
A touch of elegance for your evening. This classic Australian white offers a bright, refreshing profile with notes of citrus and melon. Crisp and well-structured, it is the ideal companion for our seafood and light grilled appetizers.